Enzymatic determination of choline in milk using a FIA system with potentiometric detection

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Enzymatic determination of choline in milk using a FIA system with potentiometric detection.

The development of a FIA system for the determination of total choline content in several types of milk is described. The samples were submitted to hydrochloric acid digestion before injection into the system and passed through an enzymatic reactor containing choline oxidase immobilised on glass beads. This enzymatic reaction releases hydrogen peroxide which then reacts with a solution of iodid...

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ژورنال

عنوان ژورنال: The Analyst

سال: 2000

ISSN: 0003-2654,1364-5528

DOI: 10.1039/a910182i